Hong Kong is such a busy city with not much time for self care or healthy eating. We wanted to change that by making meal preparation easier, and to have food that’s tasty and more importantly, healthy.
Be it on noodles (our favorite), as a dipping sauce, on roast vegetables, in a simple stir-fry, or even as a salad dressing, Just Great Sauce will make your dishes that much more flavorful!
Vegan & Gluten-free
Made in Hong Kong
Sweet, tangy, umami
INGREDIENTS: Black garlic, organic balsamic vinegar, liquid aminos (vegetable protein from non-GMO soybeans, water), shiitake mushrooms, Himalayan salt
SUGGESTED USE:
Fried rice, condiment for steak/chicken/fish, dipping sauce for roasted vegetables, cheese platter
Before opening:
You can leave the jar at room temperature away from light and in cool dark place for up to 6 months
After opening:
Place the sauce in the refrigerator and it can last up to 1 month
