Hong Kong is such a busy city with not much time for self care or healthy eating. We wanted to change that by making meal preparation easier, and to have food that’s tasty and more importantly, healthy.
Be it on noodles (our favorite), as a dipping sauce, on roast vegetables, in a simple stir-fry, or even as a salad dressing, Just Great Sauce will make your dishes that much more flavorful!
Vegan & Gluten-free
Made in Hong Kong
Aromatic, sour, spicy
INGREDIENTS: Tamarind paste (tamarind, water), liquid aminos (vegetable protein from non-GMO soybeans, water), water, organic coconut sugar, chillis, shiitake mushrooms, garlic,
onion, organic ginger, lemongrass, lime leaves
SUGGESTED USE:
Thai beef/chicken/tofu salad, dipping sauce for grilled pork/seafood, fried rice/noodles
Before opening:
You can leave the jar at room temperature away from light and in cool dark place for up to 6 months
After opening:
Place the sauce in the refrigerator and it can last up to 1 month
